Healing properties of wine

We have all heard (and told of) the benefits of wine. Well for those who didn’t believe it or would like to know more (to make that glass go down a little smoother) read on:

Chilean wine enjoys great prestige at an international level, so it is no surprise that it is the favourite of millions of people all over the world. However, its body, taste and aroma are not its only virtues. At present it is also being used as a body treatment and rejuvenating therapy. (Anon, 2010)

Wine therapy consists of an extraordinary antioxidant treatment based upon wine baths and massages that provide a series of curative benefits for the skin. Among its advantages are the rejuvenation, toning and strengthening of the skin, dissipation of wrinkles, regeneration of dead cells, detoxification of the body and improved blood circulation. (Anon, 2010)

But apart from being an aesthetic treatment, wine therapy also seeks to provide a sense of relaxation and well-being to people, in addition to constituting a medicinal aid to prevent future illnesses. (Anon, 2010)

The herbaceous parts of grapes contain highly energetic and beneficial elements. Among these are tannins –which help to prevent heart disorders–, calcium and potassium. The antioxidants present in wine are polyphenols and bioflavonoids, which help to retard aging in people. In addition, wine possesses many vitamins such as A, C and E, as well as proteins, mineral salts and enzymes. (Anon, 2010)

For a free e-book  on the Nutritional and Therapeutic Benefits of wine click on the links below:

Taking a scientific look at a popular and controversial topic, this book examines both the composition of wine and its possible health benefits, particularly its potential for preventing cancer and cardiovascular disease. The book discusses antioxidents in wine and looks at the environmental influences on antioxident content. It also covers problems associated with measuring phenolics, stilbenes, and other reducing substances in wine, and reviews the impact of ecology and agronomic practice on crop yield and quality.

Direct download: Wine: Nutritional and Therapeutic Benefits


Anon, 2010, June 22. Wine therapy: the therapeutic benefits of Chilean wine. Last accessed on 24 January 2011. Available online at: <http://www.apecdoc.org/post/7/6999>


This article was first published on 26 January 2011 on www.fortheloveofwine.co.za as part of the Kleine Zalze Summer Edition Wine Ambassadors competition.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s